Recipes

My paternal grandmother, Althea Long (nee Clay), was a fine cook. She had this recipe for Tomato Relish: 4lbs ripe tomatoes 1lb onions – slice finely 1 tablespoon – curry powder 1 tablespoon – mustard 1 tablespoon – salt 1lb sugar Vinegar Scald tomatoes and skin Then cut up and leave overnight in a china